Leomars Liao Elected as Executive President of Chinese General Chamber of Commerce UAE

Oct 26, 2026

Dubai, United Arab Emirates, October 26, 2026 -- On September 25, 2026, the Handover Ceremony and Mid-Autumn Gala of the Chinese General Chamber of Commerce UAE was grandly held at Hilton Dubai Hotel.Leomars Liao was elected Executive President of the Council.

Ou Boqian, Chinese Consul General in Dubai, Xian Yi, Deputy Consul General, and Chan Sheung Man, Director of the Hong Kong Economic and Trade Office in Dubai, attended the event. Nearly 600 guests, including representatives of Chinese central enterprises stationed in the UAE, overseas Chinese associations, business elites, and Chinese expatriates in the UAE, gathered to witness the official inauguration of the General Chamber’s leadership team.

As Leomars Liao is currently in China, engaged in a series of official work including fan communications and visits to source factories for Atoshi Mall, his packed schedule prevents him from attending the ceremony in Dubai in person. He specially appointed a representative to attend the celebration, collect the election certificate on his behalf and witness this important moment together.

Tang Zhengang, President of the Chinese General Chamber of Commerce UAE, reviewed the Chamber’s achievements over the past three years at the conference. Founded in 2023, the Chamber has actively connected Chinese business resources at home and abroad, delivered projects including the Middle East Business Hub and Enterprise Globalization Accelerator.

The new Executive President team will take full responsibility for delivering key initiatives, and oversee core tasks including member services, resource matchmaking between China and overseas markets, expansion of economic and trade exchanges, and preparations for the World Chinese Entrepreneurs Convention.

Ou Boqian, Chinese Consul General in Dubai, delivered an address at the event. She congratulated the Chamber on the successful leadership handover and spoke highly of its contributions over the years in uniting overseas Chinese and promoting people-to-people economic, trade and cultural exchanges between China and UAE

Being elected Executive President represents both trust and honor bestowed upon Leomars Liao by fellow overseas Chinese entrepreneurs at home and abroad, as well as a weighty responsibility. Going forward,Leomars Liao will work side by side with Tang Zhengang, President of the Chamber, and all leadership members.

The event also featured highlight sessions including the launch of the Mena C-Link China Innovation Link Platform, the release of overseas Chinese-benefiting programs, and strategic cooperation signing ceremonies. At the gala dinner, overseas Chinese business representatives from all walks of life reminisced about their hometown roots, celebrated the Mid-Autumn Festival together, and explored new opportunities for China-UAE economic and trade cooperation.

Contact Info:
Name: Leomars Leo
Email: Send Email
Organization: CGCC
Website: https://cgcc.ae/

Release ID: 89207394

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Michelin Guide names 127 restaurants in Philippines 2027 selection

Oct 29, 2026

Michelin Guide names 127 restaurants in Philippines 2027 selection

MANILA, Philippines — The Michelin Guide recognized 127 restaurants in its Manila and Environs & Cebu 2027 selection, including 10 Michelin-starred establishments, 31 Bib Gourmand restaurants and 86 Michelin Selected restaurants. The selection was unveiled Thursday at the Michelin Guide Manila and Environs & Cebu 2027 ceremony at the Grand Ballroom of Manila Marriott Hotel, coinciding with the 100th anniversary of the Michelin Star. Helm retained its Two Michelin Stars, while Flow earned its first One Michelin Star, joining eight restaurants that retained their one-star distinctions. The eight restaurants that retained One Michelin Star are Asador Alfonso, Celera, Gallery by Chele, Hapag, Inatô, Kása Palma, Linamnam and Toyo Eatery. Flow completes the nine restaurants in the one-star category. The 31 Bib Gourmand restaurants, recognized for offering good-quality cooking at moderate prices, include 10 new additions: Apag Marangle, ATO-AH, Azela, Balay Dako, Bawai’s Vietnamese Kitchen, BUTCHER BOY, C.H.E. Bacolod Chicken House Express, Kalipay!, Tatang’s Lechon and Tito Boy. They join returning Bib Gourmand restaurants Abaseria Deli & Cafe, Bolero, Brick Corner, Cabel, Cochi, Em Hà Nội, Esmen, Kumba, La Pita, Lampara, Lasa, Los Tacos, Manam at the Triangle, Morning Sun Eatery, Palm Grill, Pilya’s Kitchen, Sarsa, Some Thai, Taquería Franco, The Pig & Palm and The Underbelly. Meanwhile, 86 restaurants earned Michelin Selected recognition, including 18 new additions: Abé, Bombvinos Bodega, Cyria’s Kandingan, Digámo, Elaia by Cyma, Haliya, Idalia, Kokeek’s Manokan, Kong, Kumedor, Liyab, Makanai, Marjo’s Pochero, Mila’s Tokwa’t Baboy, Oyster Bay, Playa, Souq and Tadhanà. The new additions join returning Michelin Selected establishments 12/10, Abli, Aida’s Chicken, Antonio’s, Aurora, Automat, Ayà, Benjarong, Blackbird, Cantabria by Chele Gonzalez, Canton Road, Carmelo’s Steakhouse, Chie Chie’s Pancit Batil Patung, China Blue, Cirkulo, COCO, Cru Steakhouse, Deo Gracias, DIP, El Poco Cantina, Ember, Enye by Chele Gonzalez, Fong Wei Wu, Fresca Trattoria, Ginza Nagaoka, Gordon Ramsay Bar & Grill, Goxo, Hálong, House of Lechon, Iai, Juniper, Kamakura, Kei, Kodawari, Locavore, Lola Helen, Lore, Mamacita, Man Ho, Maya, Metiz, Now Now, Oak & Smoke, Offbeat, Old Manila, Origine, Osteria Antica, Pablo, Papillon, People’s Palace, Ramen Ron, Sala, Seva, Sialo, Socarrat, Steak & Frice, Summer Palace, Super Uncle Claypot, Tandem, Taupe, Terraza Martinez, The Test Kitchen, Txanton, Uma Nota, Umu, Yamazato and Your Local. The ceremony also recognized four culinary professionals through special awards. Frances Tariga of Tadhanà received the Michelin Opening of the Year Award, while Ron Job Sanchez of Automat won the Michelin Exceptional Cocktails Award. Francis Lacson of Digámo was named recipient of the Michelin Young Chef Award, and Clyde Joshua Zafra of Tito Boy received the Michelin Service Award. The 2027 selection highlights the continued growth of the Philippine dining scene, with established restaurants retaining their distinctions and new establishments gaining recognition for their cooking.

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