Go Slow, Eat Green: A Japan Vegan Tour Built on Temple Food

Business Traveller - Nov 3, 2026

A new vegan tour led by chef Miyoko Schinner swaps meat substitutes for Shojin Ryori, the temple cooking that has shaped Japanese food for 1,500 years The post Go Slow, Eat Green: A Japan Vegan Tour Built on Temple Food appeared first on Business Traveller.

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