Jellyfish dishes impress visitors to Quy Nhơn

Jellyfish, or sứa in Vietnamese, is not exclusive to Quy Nhơn, but it’s more common in this area than most other regions. The jellyfish is cut into bite-sized pieces and served either raw or in a hot broth. Either way, its flavour is more subtle than its texture, with a delicate, briny taste of seawater as the most prominent note.