The Michelin Guide has handed out its first-ever stars in Australia to 11 restaurants in the state of South Australia. Two Michelin stars were awarded on October 14 to Magill Estate Restaurant, which overlooks the Penfolds winery in the Adelaide foothills. Owned by chef Scott Huggins, it serves tasting experiences for up to A$375 (US$260) per person. Among those awarded one star were Aurora at ILA, based in an arts space co-founded by financial restructuring lawyer and former hedge fund partner...
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